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🥭 Step 1: Prepare mango puree
- Peel and cut mangoes
- Blend until smooth
- Add lemon juice and mix
🥄 Step 2: Whip the cream
- In a cold bowl, whip heavy cream until soft peaks form
- Don’t overwhip
🍯 Step 3: Make the creamy base
- Add condensed milk and vanilla to the whipped cream
- Mix gently until smooth
🔄 Step 4: Combine
- Fold in mango puree slowly
- Mix gently to keep it light and airy
🥛 Step 5: Assemble cups
- Add a layer of crushed biscuits (optional)
- Pour mango cream mixture
- Repeat layers if desired
❄️ Step 6: Chill
- Refrigerate for 2–3 hours until set and cold
🍓 Step 7: Decorate & serve
- Top with mango cubes, whipped cream, or mint
- Serve chilled and enjoy!
💡 Pro Tips
- Use very ripe mangoes for natural sweetness
- Add a pinch of cardamom for a unique twist
- Chill your bowl before whipping cream for better results
😍 Optional Variations
- Layered parfait: Add yogurt between layers
- Extra rich: Add cream cheese
- Healthy version: Replace cream with Greek yogurt
