A beautiful eggless fruit & nut cake that’s soft, aromatic, and loaded with raisins and crunchy nuts. Perfect with tea or coffee—and it stays moist for days!
🛒 Ingredients
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (100 g) sugar (brown sugar preferred)
- ½ cup (120 ml) milk
- ¼ cup (60 ml) oil or melted butter
- ½ cup mixed dried fruits (raisins, chopped dates, cranberries)
- ½ cup mixed nuts (walnuts, almonds, cashews)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Pinch of salt
- 1 tbsp vinegar or lemon juice