These donuts are exactly like your picture — soft, airy inside, perfectly golden outside, and coated in sugar. They’re made with yeast for that classic bakery texture!
🛒 Ingredients
For the dough:
- 3 cups (375 g) all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup (50 g) sugar
- 1 cup (240 ml) warm milk
- 2 tbsp butter (softened)
- 1 egg
- ½ tsp salt
- 1 tsp vanilla extract
For frying & coating:
- Oil for frying
- 1 cup sugar (for coating)