This dish is exactly like your image — thinly sliced potatoes covered in a rich, creamy garlic sauce, then baked until tender and golden. It’s comforting, flavorful, and perfect as a side or even a main dish.
🛒 Ingredients
- 5–6 medium potatoes (thinly sliced)
- 2 cups (480 ml) heavy cream or milk
- 3 cloves garlic (minced)
- ½ cup grated cheese (cheddar or parmesan)
- 1 small onion (finely chopped)
- 2 tbsp butter
- 1 tbsp flour
- Salt & black pepper (to taste)
- 1 tsp dried herbs (thyme or parsley)
- Optional: cooked bacon bits for extra flavor 🥓