MILK BRIOCHE ROLLS

Step 1: Activate the Yeast

1. In a bowl, mix warm milk, sugar, and yeast.
2. Let sit 5 minutes until foamy.

Step 2: Make the Dough

1. Add eggs and salt to the yeast mixture.
2. Gradually add flour and mix until a dough forms.
3. Add soft butter little by little.
4. Knead 10–12 minutes until smooth, elastic, and slightly sticky.

Step 3: First Rise

1. Place dough in a greased bowl.
2. Cover and let rise in a warm place for 1½–2 hours, until doubled.

Step 4: Shape the Rolls

1. Punch down the dough.
2. Divide into 12 equal pieces.
3. Shape each into a smooth ball.
4. Place on a lined baking tray, slightly apart.

Step 5: Second Rise

• Cover and let rise 30–45 minutes until puffy.

Step 6: Bake

1. Preheat oven to 350°F (175°C).
2. Brush rolls with egg wash (optional).
3. Bake 18–22 minutes, until golden brown.

Step 7: Finish

• Brush warm rolls with butter for extra softness.
• Cool slightly and serve warm.

Tips for Perfect Brioche Rolls

✔ Use soft butter, not melted
✔ Knead well for fluffy texture
✔ Do not overbake
✔ Store covered to keep soft

Variations

• 🧀 Cheese-filled brioche rolls
• 🍫 Chocolate-chip brioche
• 🍯 Honey milk brioche
• 🌱 Dairy-free version available