Coconut Cream Cake Squares

🔥 Step 1: Preheat

• Preheat oven to 180°C (350°F)
• Line a baking dish (square or rectangular) with parchment paper or foil

🥣 Step 2: Mix wet ingredients

• In a bowl, whisk:
  • Eggs
  • Sugar
  • Condensed milk
  • Milk
  • Vanilla
• Mix until smooth and creamy

🥥 Step 3: Add coconut

• Stir in shredded coconut
• Mix well so everything is evenly combined

🌾 Step 4: Add dry ingredients

• Add flour, baking powder, and salt
• Mix gently until just combined (don’t overmix)

🧈 Step 5: Add butter

• Pour in melted butter and mix again
• Batter will be thick and slightly textured

🍰 Step 6: Bake

• Pour batter into the prepared pan and spread evenly
• Bake for 30–35 minutes until:
  • Top is golden brown
  • Center is set

🔪 Step 7: Cool & slice

• Let it cool completely
• Cut into squares like in the picture

💡 Pro Tips

• For extra golden top: broil for 2–3 minutes at the end 🔥
• Add a little lemon zest for a fresh twist 🍋
• Serve with tea or coffee ☕

😍 Optional Upgrade

• Drizzle with chocolate or caramel
• Add a layer of cream cheese frosting
• Serve warm with a scoop of vanilla ice cream