Tasty Apple pie

1. Prepare the crust

• In a bowl, mix flour, salt, and sugar.
• Add cold butter and rub it in until crumbly.
• Add cold water gradually and form a dough.
• Divide into two discs, wrap, and chill for 20–30 minutes.

2. Make the filling

• In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.
• Toss well until apples are fully coated.

3. Assemble the pie

• Roll out one dough disc and place it in a pie dish.
• Add the apple filling evenly.
• Cover with the second crust (whole or lattice style).
• Seal the edges and cut small slits on top.

4. Bake

• Preheat oven to 180°C (350°F)
• Bake for 45–50 minutes until golden brown and bubbling.

5. Cool & serve

• Let the pie cool for at least 30 minutes before slicing.
• Serve warm for the best flavor!

💡 Pro Tips for Perfect Apple Pie

• Mix sweet and tart apples for deeper flavor 🍏🍎
• Brush crust with egg wash for a shiny golden finish
• Sprinkle a little sugar on top for a slight crunch
• Serve with vanilla ice cream 🍦 for ultimate indulgence

❤️ Why This Recipe is a Favorite

• Classic homemade taste
• Flaky crust + juicy filling
• Perfect for holidays or everyday treats
• Smells amazing while baking 😍