Sugar chunks 

💧 Step 1: Mix the sugar

• Place sugar in a bowl.
• Add water little by little while mixing.
• Texture should feel like damp sand (not wet or runny).

🧂 Step 2: Add flavor (optional)

• Mix in vanilla, spices, or zest if you want flavored sugar cubes.
• Add a tiny drop of food coloring for a fun look.

🧊 Step 3: Shape the cubes

• Press the sugar mixture firmly into:
  • Silicone molds
  • Ice cube trays
  • Or shape by hand into small chunks

⏳ Step 4: Dry

• Let them dry at room temperature for 12–24 hours
  (or faster: 1–2 hours in a very low oven ~50°C)

☕ Step 5: Use & enjoy

• Once fully dry, pop them out and store in an airtight container.
• Drop into tea or coffee and watch them dissolve beautifully.

💡 Pro Tips

• Press firmly so cubes don’t crumble.
• Use brown sugar for a richer flavor.
• Add edible flowers for a luxury touch 🌸