1. Make the pudding base
In a bowl, whisk together the milk and pudding mix until smooth.
Add the condensed milk and vanilla, then mix well.
2. Fold in the cream
Whip the heavy cream until soft peaks form (or use ready whipped topping), then gently fold it into the pudding mixture for a light, fluffy texture.
3. Layer the dessert
In a large dish or cups:
- Start with vanilla wafers
- Add a layer of banana slices
- Add strawberries
- Spread a layer of pudding mixture
Repeat the layers until everything is used.
4. Chill
Cover and refrigerate for at least 4 hours (overnight is even better). This allows the flavors to blend and the wafers to soften beautifully.
🍓🍌 Tips for the Best Flavor
✔️ Use ripe (but firm) bananas for sweetness
✔️ Add a splash of lemon juice to bananas to prevent browning
✔️ Chill overnight for the best texture
✔️ Top with extra strawberries and whipped cream before serving
🍰 How to Serve
- Serve cold straight from the fridge
- Add crushed wafers on top for crunch
- Perfect for parties, BBQs, or holidays
❤️ Why You’ll Love It
- No baking required
- Creamy, fruity, and refreshing
- Kid-friendly and crowd-pleasing
- Easy to prepare ahead of time
🧠 Final Bite
This Strawberry Banana Pudding is more than just a dessert—it’s a feel-good treat that brings smiles with every bite. Sweet, creamy, and bursting with fresh fruit, it’s one of those recipes you’ll come back to again and again.