Quick and Easy Dessert with 2 Ingredients

1. Bloom the Gelatin

• In a small bowl, add gelatin + 4 tbsp cold water
• Let it sit for 5–10 minutes until it swells

2. Heat the Milk

• Warm the milk on low heat (don’t boil)
• Add condensed milk and stir well

3. Dissolve the Gelatin

• Add the bloomed gelatin into the warm mixture
• Stir until completely dissolved

4. Pour & Set

• Pour mixture into a glass dish (like in your image)
• Let it cool slightly, then refrigerate for 2–3 hours

5. Serve

• Cut into squares or scoop like pudding
• Optional: sprinkle chocolate flakes or coconut on top

✨ Texture & Taste

• Creamy like custard 🍮
• Slightly firm like jelly
• Sweet, milky, and melt-in-your-mouth

💡 Flavor Variations

• Add vanilla for extra aroma
• Mix in orange zest 🍊 for a citrus twist
• Top with caramel or chocolate syrup
• Add crushed biscuits at the bottom for a crust