1. 🔥 Prepare the Peaches
- In a saucepan, combine peaches, sugar, brown sugar, cinnamon, nutmeg, and lemon juice
- Cook on medium heat for 5–7 minutes until juicy
- Stir in vanilla and cornstarch
👉 This creates that thick, syrupy filling!
2. 🧈 Melt the Butter
- Preheat oven to 180°C (350°F)
- Pour melted butter into a baking dish
3. 🥣 Make the Batter
- Mix flour, sugar, baking powder, salt, and milk
- Stir until smooth (don’t overmix)
4. 🏗️ Assemble (Important!)
- Pour batter over the melted butter (do NOT stir)
- Spoon peaches and syrup evenly on top
👉 Magic happens in the oven—the batter rises through!
5. ♨️ Bake
- Bake for 40–45 minutes
- Top should be golden brown and slightly crisp
6. ❄️ Cool Slightly
- Let rest for 10–15 minutes before serving
🍨 Serving Ideas
- Serve warm with vanilla ice cream 🍦
- Add whipped cream
- Drizzle caramel for extra indulgence
💡 Pro Tips
- Use ripe peaches for best flavor
- Don’t stir layers—this creates the cobbler texture
- Add a pinch of cardamom for a unique twist
- Bake in a cast iron skillet for extra rustic flavor
😍 Final Thought
This Old Time Peach Cobbler is more than dessert—it’s a warm memory in every bite. Sweet, buttery, and comforting… just like home.