1. Make the pudding
In a bowl, whisk together milk and pudding mix until smooth.
Add condensed milk and vanilla, then mix well.
2. Add the cream
Whip the heavy cream until soft peaks form, then gently fold it into the pudding mixture.
👉 This gives it that light, fluffy texture.
3. Layer the magic
In a large dish or trifle bowl:
- Start with a layer of Nutter Butter cookies
- Add sliced bananas
- Spread a layer of pudding mixture
Repeat layers until everything is used.
💡 Optional: Drizzle melted peanut butter between layers for extra flavor.
4. Chill & set
Cover and refrigerate for at least 4 hours (overnight is best).
The cookies soften into a cake-like texture—this is the secret!
🍰 Serving Ideas
- Top with crushed Nutter Butter cookies
- Add whipped cream on top
- Sprinkle chopped peanuts for crunch
💡 Pro Tips
✔️ Use ripe bananas for natural sweetness
✔️ Don’t skip chilling—it makes all the difference
✔️ Slightly crunchy cookies on top = perfect contrast
✔️ Add chocolate chips if you want a twist
❤️ Why You’ll Love It
- No baking required
- Perfect mix of peanut butter + banana
- Ultra creamy and satisfying
- A guaranteed crowd favorite
🧠 Final Bite
This isn’t just banana pudding—it’s a dessert upgrade. The combination of soft bananas, creamy pudding, and peanut butter cookies creates layers of flavor that keep you coming back for more.