1. Preheat
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
2. Mix Dry Ingredients
In a large bowl, combine:
- Flour
- Sugar
- Salt
- Baking powder
Mix well so everything is evenly distributed.
3. Add Wet Ingredients
Pour in:
- Water (or milk)
- Oil or melted butter
Mix until you get a thick, sticky dough.
⚠️ Don’t overmix — just combine.
4. Shape the Dough
- Transfer the dough into your loaf pan
- Smooth the top with a spoon
- Optional: score the top lightly with a knife
5. Bake
Bake for 40–45 minutes until:
- Top is golden brown
- A toothpick comes out clean
6. Cool & Serve
Let it cool for at least 10 minutes before slicing.
🧈 How to Enjoy It
- Warm with butter 😍
- With jam or honey 🍯
- As sandwich bread
- Toasted with olive oil and garlic
💡 Pro Tips for Perfect Bread
- Use milk instead of water for a richer taste
- Add herbs (oregano, garlic powder) for a savory version
- Add sugar + raisins for a sweet twist
- Brush top with butter after baking for a soft crust
🔥 Why This Recipe Works
During hard times like the Great Depression, people used no yeast recipes because yeast was expensive or unavailable. Baking powder gives this bread its rise — making it quick, easy, and reliable every time.