1. 🍫 Melt the Chocolate
- Combine chocolate chips + coconut oil
- Melt in microwave (30-second intervals) or double boiler
- Stir until smooth and glossy
2. 🧊 Prepare the Filling
- In a bowl, whip heavy cream until soft peaks form
- Add cocoa powder, sweetener, vanilla, and salt
- Continue whipping until light, fluffy, and mousse-like
👉 This creates that signature airy texture!
3. 🏗️ Shape the Bars
- Line a small pan with parchment paper
- Spread filling evenly (about 1–2 cm thick)
- Freeze for 1–2 hours until firm
4. 🔪 Cut Into Bars
- Remove from freezer
- Cut into small rectangular bars
5. 🍫 Coat in Chocolate
- Dip each bar into melted chocolate
- Place on parchment paper
6. ❄️ Set & Chill
- Refrigerate for 20–30 minutes until chocolate hardens
💡 Pro Tips
- Keep bars cold for best texture
- Use monk fruit or stevia blend for better taste
- Add a drop of peppermint or almond extract for variation
- Store in fridge (they soften at room temp)
⚖️ Approx Nutrition (per piece)
- Net carbs: ~2–3g
- Sugar: 0g
- High fat, keto-friendly
😍 Final Thought
This is one of those recipes where you take a childhood favorite and turn it into something smart, satisfying, and diet-friendly—without sacrificing flavor.