Step 1: Whip the Cream
- Pour cold heavy cream into a large bowl.
- Beat with a hand mixer or whisk until stiff peaks form.
- The cream should be thick and fluffy.
Step 2: Mix the Base
- In another bowl, combine condensed milk, vanilla extract, and salt.
- Stir until smooth.
Step 3: Fold (Important)
- Gently fold the whipped cream into the condensed milk mixture.
- Use a spatula and fold slowly to keep the mixture airy.
Step 4: Freeze
- Pour mixture into a freezer-safe container.
- Smooth the top.
- Cover tightly.
- Freeze for 6–8 hours or overnight.
Step 5: Serve
- Let sit at room temperature 5 minutes before scooping.
- Scoop and enjoy ultra-creamy homemade ice cream 🍦
Flavor Variations (Optional)
- 🍫 Add melted chocolate or chocolate chips
- 🍓 Swirl in strawberry or berry sauce
- 🍪 Add crushed cookies or biscuits
- ☕ Add 1 teaspoon instant coffee
- 🥜 Add peanut butter swirl
Tips for Extra Creaminess
✔ Use very cold cream
✔ Do not overmix when folding
✔ Freeze well covered to avoid ice crystals
If you want:
- 🍫 Chocolate version
- 🍓 Fruit ice cream
- 🍦 Vanilla without condensed milk
- 🌱 Dairy-free version
Just tell me 😄