This classic cucumber salad is light, crisp, and refreshing. Perfect as a quick side dish for any meal and ready in 5–10 minutes.
Ingredients (Serves 2–3)
- 2 large cucumbers, thinly sliced
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon sugar (optional, balances the acidity)
Optional Add-ins
- Thinly sliced red onion
- Fresh dill or parsley
- Lemon juice
- Cherry tomatoes