Crispy Honey Garlic Chicken

🔹 Step 1: Season the Chicken

1. Place chicken pieces in a bowl.
2. Add salt, black pepper, and garlic powder.
3. Mix well to coat evenly.

🔹 Step 2: Prepare the Coating

1. In another bowl, mix flour + cornstarch.
2. Dip each piece of chicken into the beaten eggs.
3. Then coat it in the flour mixture.
   👉 Press lightly so the coating sticks well (this gives extra crispiness).

🔹 Step 3: Fry the Chicken

1. Heat oil in a deep pan (medium-high heat).
2. Fry chicken in batches (don’t overcrowd).
3. Cook for 5–7 minutes until golden and crispy.
4. Remove and place on paper towels to drain oil.

🔹 Step 4: Make the Sauce

1. In a pan, add:
   • Honey
   • Soy sauce
   • Minced garlic
   • Ketchup
2. Cook on medium heat for 2–3 minutes.
3. Stir until the sauce becomes slightly thick and glossy.

🔹 Step 5: Combine Everything

1. Add the fried chicken into the sauce.
2. Toss well until every piece is coated.
3. Cook together for 1–2 minutes.

🍽️ Serving Ideas

• Serve with white rice 🍚 or noodles
• Sprinkle with sesame seeds or green onions
• Add a side of steamed vegetables 🥦

💡 Pro Tips (Secret for Best Results)

• Use cornstarch + flour combo → ultra crispy texture ✔️
• Double fry (optional) for restaurant-style crunch 🔥
• Add chili flakes if you like it spicy 🌶️