This creamy cucumber salad is cool, crisp, and lightly tangy. It’s a timeless side dish that pairs perfectly with grilled meats, sandwiches, or summer meals—and it comes together in minutes.
Ingredients (Serves 3–4)
- 2–3 large cucumbers, thinly sliced
- ½ cup sour cream (or Greek yogurt)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon sugar (optional, balances the tang)
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- ¼ small red onion, very thinly sliced
- Fresh dill or parsley, finely chopped
- 1 small garlic clove, minced