Coconut Cake in 5 Minutes

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🧾 Ingredients

  • 4 tbsp flour
  • 2 tbsp sugar
  • 2 tbsp shredded coconut 🥥
  • 1 egg
  • 3 tbsp milk
  • 2 tbsp oil (or melted butter)
  • ½ tsp baking powder
  • Few drops vanilla (optional)

⚡ Step-by-Step (Super Fast!)

  1. In a bowl or mug, crack the egg and whisk well.
  2. Add sugar, milk, oil, and vanilla → mix until smooth.
  3. Add flour, baking powder, and shredded coconut.
  4. Mix gently until you get a smooth batter.
  5. Microwave for 2–3 minutes (depending on your microwave power).
  6. Let it cool for 1 minute… then enjoy!

🍯 Optional Toppings (Highly Recommended!)

  • Sprinkle extra coconut on top
  • Add condensed milk drizzle
  • Dust with powdered sugar
  • Add chocolate or honey 🍫🍯

💡 Pro Tips

  • Don’t overcook → it can get dry
  • If no microwave: cook in a pan on very low heat with lid (5–7 min)
  • Add pineapple pieces 🍍 for a tropical twist

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