Chocolate muffin recipe

🔥 Step 1: Preheat

• Preheat your oven to 180°C (350°F).
• Line a muffin tray with paper liners.

🥣 Step 2: Mix dry ingredients

• In a large bowl, whisk together:
  flour, cocoa powder, sugar, baking soda, and salt.

🥛 Step 3: Mix wet ingredients

• In another bowl, whisk:
  milk, oil, eggs, and vanilla until smooth.

🔄 Step 4: Combine

• Pour the wet mixture into the dry ingredients.
• Mix gently until just combined (don’t overmix).

🍫 Step 5: Add chocolate chips

• Fold in chocolate chips for extra richness.

🧁 Step 6: Fill & bake

• Fill muffin cups about ¾ full.
• Bake for 18–22 minutes until a toothpick comes out with a few moist crumbs.

❄️ Step 7: Cool

• Let muffins cool for 5 minutes in the tray, then transfer to a rack.

💡 Pro Tips for Perfect Muffins

• Use room temperature eggs for better texture.
• Add a sprinkle of chocolate chips on top before baking for a bakery look ✨
• For extra moist muffins, replace half the milk with yogurt or buttermilk.

😍 Optional Variations

• Double Chocolate: Add white + dark chocolate chips
• Nutty Version: Add walnuts or hazelnuts
• Filled Muffins: Add Nutella in the center before baking