CHICKEN CLUB PASTA SALAD

1. Cook the pasta
   Boil pasta according to package instructions. Drain and let it cool completely.
2. Prepare ingredients
   Dice the chicken, cook and crumble the bacon, chop veggies, and shred cheese.
3. Make the dressing
   In a bowl, mix mayonnaise, sour cream, mustard, lemon juice, salt, and pepper until smooth.
4. Combine everything
   In a large bowl, add pasta, chicken, bacon, tomatoes, onion, and cheese. Pour dressing over and mix well.
5. Add lettuce last
   Gently fold in the lettuce just before serving to keep it crisp.
6. Chill & serve
   Refrigerate for at least 30 minutes for best flavor—or enjoy right away!

💡 Pro Tips

• Use rotisserie chicken for a quick shortcut
• Add avocado slices for extra creaminess 🥑
• Try a splash of ranch dressing for a richer flavor
• Keep lettuce separate if storing leftovers

❤️ Why This Recipe Works

• Combines comfort food + freshness
• Perfect for meal prep or picnics
• Rich, creamy, and packed with protein
• Easy to customize