Cabbage with Eggs

Step 1: Cook the Cabbage

1. Heat oil or butter in a pan over medium heat.
2. Add onion (if using) and cook until soft.
3. Add cabbage and a pinch of salt.
4. Cook 5–7 minutes, stirring, until cabbage is soft and lightly golden.

Step 2: Add the Eggs

1. Beat eggs in a bowl with salt and pepper.
2. Pour eggs over the cabbage.
3. Let set slightly, then gently stir.

Step 3: Finish Cooking

• Cook 2–3 minutes until eggs are just set and soft.
• Do not overcook.

Step 4: Serve

• Serve hot with bread, toast, or flatbread.

Tips & Variations

• 🧀 Add cheese for richness
• 🥓 Add bacon or sausage for extra flavor
• 🌶️ Make it spicy with chili
• 🌿 Add herbs like parsley or dill
• 🥔 Add potatoes for a fuller meal

This dish is simple, comforting, and surprisingly delicious—many people eat it daily 😄
If you want a very quick 5-minute version or a diet/low-oil version, just tell me 👍