Cucumber Salad Recipe

This classic cucumber salad is light, crisp, and refreshing. Perfect as a quick side dish for any meal and ready in 5–10 minutes.

Ingredients (Serves 2–3)

  • 2 large cucumbers, thinly sliced
  • 2 tablespoons vinegar (white or apple cider)
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • ½ teaspoon sugar (optional, balances the acidity)

Optional Add-ins

  • Thinly sliced red onion
  • Fresh dill or parsley
  • Lemon juice
  • Cherry tomatoes

Instructions (Step by Step)

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