This is a no-churn ice cream recipe—no machine, no cooking, and only 4 simple ingredients. The result is ultra-creamy, smooth, and delicious every time.
Ingredients
- 2 cups cold heavy whipping cream
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt (enhances flavor)
👉 That’s it—only 4 ingredients!