This is a simple, budget-friendly, and very tasty dish—perfect for breakfast, lunch, or a light dinner. Ready in minutes and full of comfort.
Ingredients (Serves 2)
- 2 cups cabbage, thinly sliced
- 3 large eggs
- 2 tablespoons oil or butter
- 1 small onion, sliced (optional)
- Salt, to taste
- Black pepper, to taste
Optional Add-ins:
- Garlic (1 clove, minced)
- Paprika or chili flakes
- Green onions