Minute 0–2: Prep
- Slice chicken thinly (this is the secret to speed).
- Season with salt, pepper, and paprika.
Minute 2–6: Cook
- Heat olive oil and butter in a pan over high heat.
- Add chicken in one layer.
- Cook 2–3 minutes per side until golden.
Minute 6–9: Flavor Boost
- Add garlic to the pan.
- Stir for 30 seconds until fragrant.
- Add lemon juice and toss everything together.
Minute 9–10: Finish
- Turn off heat.
- Sprinkle parsley or Parmesan if you like.
How to Serve (Instant Ideas)
- 🍚 Over rice
- 🥗 With salad
- 🍝 With pasta
- 🥪 Inside a sandwich or wrap
Why This Works
✔ Thin chicken = fast cooking
✔ Butter + garlic = restaurant flavor
✔ One pan, zero mess
If you want:
- 🍤 Shrimp version
- 🍝 Creamy 10-minute pasta
- 🌱 Vegetarian option
- 🌶️ Spicy twist
Just tell me 😄