Soft Pan-Fried Flatbread

1. Divide the dough into equal balls.
2. Lightly flour your surface.
3. Roll each ball into a round flat disc (about ½ cm thick).

🔥 Step 3: Cook and Butter

1. Heat a pan or skillet over medium heat.
2. Place the rolled dough into the hot pan.
3. Cook until bubbles appear and brown spots form.
4. Flip and cook the other side.
5. Brush generously with butter while cooking.

🍽️ Step 4: Serve and Enjoy

1. Stack the flatbreads on a plate.
2. Add extra butter on top if desired.
3. Serve warm with:
   • Honey
   • Cheese
   • Eggs
   • Soups or curries

✨ Result:

Soft, fluffy, golden flatbreads with buttery flavor — simple, comforting, and irresistible.