Soft Pan-Fried Flatbread

🧺 Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 2 tablespoons oil or melted butter
• ¾ cup warm milk or water (add gradually)
• Extra flour for rolling
• Butter (for cooking and serving)

🥣 Step 1: Prepare the Dough

1. In a large bowl, add flour, salt, sugar, and baking powder.
2. Mix well.
3. Add oil (or melted butter).
4. Slowly pour in warm milk or water while mixing.
5. Knead until you get a soft, smooth dough (about 5 minutes).
6. Cover and let it rest for 15–20 minutes.

🍞 Step 2: Roll Out the Dough