A no-mess, all-flavor dinner — juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all cooked together in foil. Perfect for oven, grill, or campfire
✅ Ingredients (Serves 4)
- 1 lb large shrimp, peeled & deveined
- 12 oz smoked sausage (Andouille or kielbasa), sliced
- 1 lb baby potatoes, halved
- 2 ears corn, cut into chunks
- 3 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Old Bay seasoning
- ½ tsp black pepper
- Salt, to taste
- 1 tbsp lemon juice
- Fresh parsley (optional)