Old-fashioned, tender, and full of comfort — slow-cooked until the beef falls apart.
Here’s the step-by-step homemade recipe just like Sunday dinner ❤️
✅ Ingredients
- 3–4 lb beef chuck roast
- Salt & black pepper, to taste
- 2 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, smashed
- 3 cups beef broth
- 1 tbsp tomato paste (optional but recommended)
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme or rosemary
- 5–6 potatoes, peeled & large chunks
- 4–5 carrots, thick chunks