Pickle Bloody Mary Shot

Step 1: Chill the Glasses

• Place shot glasses in the freezer for 10 minutes (optional but recommended).

Step 2: Mix the Shot

1. Fill a shaker with ice.
2. Add vodka, tomato juice, and pickle juice.
3. Add Worcestershire sauce, hot sauce, celery salt, black pepper, and optional paprika.
4. Shake well for 10–15 seconds.

Step 3: Serve

1. Strain into chilled shot glasses.
2. Garnish with a mini pickle or pickle slice.
3. Serve immediately.

Flavor Variations

• 🔥 Extra Spicy: Add horseradish or more hot sauce
• 🍋 Bright & Fresh: Add a squeeze of lemon juice
• 🧄 Savory Boost: Add a drop of garlic juice
• 🍸 No Alcohol: Skip vodka for a pickle Bloody Mary shooter

Pro Tips

• Use dill pickle juice, not sweet
• Shake hard to blend spices evenly
• Best served ice-cold

If you want, I can also make:

• 🥒 Pickleback Shot
• 🍅 Classic Bloody Mary (full glass)
• 🌶️ Spicy brunch shot menu

Just tell me 😄