This bold little shot is savory, tangy, spicy, and perfect for parties or brunch. It combines classic Bloody Mary flavors with pickle juice for an extra kick.
Ingredients (Makes 4 shots)
- 4 oz vodka
- 4 oz tomato juice
- 2 oz pickle juice (from dill pickles)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot sauce (more or less to taste)
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- Optional: pinch of smoked paprika or cayenne
- Ice
For Garnish (optional):
- Mini dill pickles
- Pickle slices or celery sticks