Old-Fashioned Orange Candy

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  1. In a saucepan, add:
    • Orange juice
    • Orange zest
    • Sugar
    • Honey or corn syrup
  2. Heat on medium, stirring until sugar fully dissolves.
  3. Do not boil — keep it gently hot.

🍊 Step 3: Combine & Set

  1. Remove saucepan from heat.
  2. Add bloomed gelatin.
  3. Stir until completely melted and smooth.
  4. Pour mixture into:
    • Silicone molds or
    • A parchment-lined shallow dish

❄️ Step 4: Chill

  1. Refrigerate for 2–3 hours until fully set.
  2. Remove and cut into slices or wedges.

🍬 Step 5: Sugar Coat

  1. Roll each candy piece in granulated sugar.
  2. Let air-dry for 30–60 minutes for a classic finish.

✨ Tips for Best Flavor

  • Use fresh orange juice only (no bottled juice).
  • For firmer candy, add ½ teaspoon extra gelatin.
  • For sour kick: mix sugar with a pinch of citric acid.

💛 Why You’ll Love It

  • No artificial colors or flavors
  • Naturally citrusy and lightly chewy
  • Perfect for gifts, holidays, or nostalgia cravings
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