A Sweet Nostalgic Treat You’ll Love
This classic recipe makes chewy, sugar-coated orange candies just like the ones grandma used to make — naturally flavored, beautifully bright, and full of citrus goodness.
🧺 Ingredients
- 1 cup fresh orange juice (strained)
- Zest of 1 orange (very finely grated)
- 1 cup granulated sugar
- 2 tablespoons honey or corn syrup
- 2 tablespoons powdered gelatin (unflavored)
- ¼ cup cold water (for blooming gelatin)
- Extra sugar (for coating)
🥣 Step 1: Bloom the Gelatin
- In a small bowl, sprinkle gelatin over cold water.
- Let it sit for 5–10 minutes until spongy.