Mediterranean Greek Salad with Feta & Olives

Step 1: Prep the Vegetables

1. Place tomatoes, cucumber, red onion, and olives in a large bowl.
2. Toss gently to combine.

Step 2: Add Feta

• Lay the feta on top (traditional Greek style keeps feta in large pieces).

Step 3: Dress the Salad

1. Drizzle olive oil evenly over the salad.
2. Add red wine vinegar.
3. Sprinkle oregano, a pinch of salt, and black pepper.

Step 4: Finish & Serve

• Toss very lightly (or leave untossed for a traditional look).
• Serve immediately.

⭐ Tips & Variations

• 🫒 Use high-quality olive oil for best flavor
• 🌿 Add fresh oregano or parsley if you like
• 🍋 Add a squeeze of lemon for extra brightness
• 🧀 Try sheep’s milk feta for authenticity
• 🥗 Keep it classic—no lettuce in traditional Greek salad