Thick, fluffy corn pockets that are crispy outside and soft inside—perfect for stuffing
🕒 Prep Time
10 minutes
🍳 Cook Time
15 minutes
🍽 Makes
8 gorditas
🧾 Ingredients
- 2 cups masa harina (corn flour for tortillas)
- 1½ cups warm water
- ½ teaspoon salt
- 1 tablespoon oil or melted lard (optional, for richer flavor)