Step 1: Make the dough
- In a bowl, mix masa harina and salt.
- Slowly add warm water.
- Knead until you get a soft, smooth dough (like playdough).
- Cover and rest 10 minutes.
Step 2: Prepare filling
- Make sure fillings are cool and not watery.
- Mix cheese, beans, and pork if making revueltas.
Step 3: Shape
- Lightly oil your hands.
- Take a ball of dough (about golf-ball size).
- Flatten into a thick disc.
- Add 1–2 tablespoons filling in the center.
Step 4: Seal
- Carefully fold dough over the filling.
- Pinch closed to seal completely.
- Gently flatten into a thick pancake (about ½ inch thick).
Step 5: Cook
- Heat a skillet or griddle over medium heat.
- Lightly oil the surface.
- Cook pupusas 3–4 minutes per side until golden with dark spots.
Step 6: Serve hot
- Serve immediately while cheese is melty 😍
🥬 Simple Curtido (Traditional Slaw – Optional but Classic)
Ingredients
- 2 cups shredded cabbage
- ½ carrot, grated
- ½ onion, thinly sliced
- 1 cup hot water
- 2 tbsp vinegar
- Salt & oregano
Steps
- Pour hot water over vegetables, drain.
- Add vinegar, salt, oregano.
- Rest 30 minutes before serving.
🌟 Tips for Perfect Pupusas
- Keep dough covered so it doesn’t dry
- If dough cracks, add a little water
- Don’t overfill — sealing is easier
- Even better when cooked on a cast-iron skillet
🔥 Popular Variations
- 🧀 Cheese & jalapeño
- 🌱 Spinach & cheese
- 🍗 Chicken & cheese
- 🌽 Try masa + mashed potatoes for softness