Step 1: Melt Chocolate
- Melt chocolate and butter together (microwave or double boiler).
- Stir until smooth.
- Let cool slightly.
Step 2: Beat Eggs
- In a bowl, beat eggs with sugar until pale and slightly thick.
- Add vanilla if using.
Step 3: Combine
- Slowly add melted chocolate to the egg mixture.
- Mix gently until smooth.
Step 4: Bake
- Pour batter into a greased pan.
- Bake at 350°F (175°C) for 25–30 minutes.
- Center should be soft and fudgy.
Step 5: Cool & Serve
- Let cool completely.
- Slice and enjoy 💛
🌟 Other Flour-Free Ideas
- 🍌 Banana + eggs pancakes
- 🧀 Cheese & egg bread
- 🍫 4-ingredient flourless brownies
- 🥞 Oat-free pancakes
If you want a savory flour-free recipe or something without sugar, tell me what you prefer 😊