Step 1: Make the Dough
- In a large bowl, mix warm milk, sugar, and yeast.
- Let sit 5 minutes until foamy.
- Add egg, melted butter, and salt.
- Gradually add flour and mix until a soft dough forms.
- Knead for 8–10 minutes until smooth and elastic.
Step 2: First Rise
- Place dough in a lightly greased bowl.
- Cover and let rise in a warm place for 1 hour, until doubled.
Step 3: Shape & Fill
- Punch down the dough.
- Roll into a rectangle.
- Sprinkle cheese evenly over the dough.
- Roll tightly into a log or fold and shape into a loaf.
- Place in a greased loaf pan or baking tray.
Step 4: Second Rise
- Cover and let rise 20–30 minutes.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Brush top with melted butter.
- Sprinkle extra cheese on top if desired.
- Bake for 25–30 minutes, until golden and cheesy.
Step 6: Cool & Serve
- Let cool slightly.
- Slice and enjoy warm for the best cheese pull.
Tips & Variations
- 🧄 Add garlic powder or minced garlic
- 🌿 Add herbs like oregano or parsley
- 🌶️ Add chili flakes for heat
- 🥛 Use yogurt instead of milk for extra softness
- ❌ No yeast? I can give a quick no-yeast version
If you want:
- 🥖 No-yeast cheese bread
- 🧀 Cheese-stuffed rolls
- 🍳 Skillet cheese bread
- 🌱 Vegan cheese bread
Just tell me 😊