Step 1: Activate the Yeast
In a large bowl, mix warm water and sugar.
Add yeast, stir gently, and let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add olive oil and salt to the yeast mixture.
Gradually add flour, mixing until a soft dough forms.
Step 3: Knead
Turn dough onto a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Step 4: First Rise
Place dough in a lightly oiled bowl.
Cover and let rise in a warm place for 1–1½ hours, until doubled in size.
Step 5: Shape
Punch down dough to release air.
Shape into a loaf and place in a greased loaf pan or on a baking tray.
Step 6: Second Rise
Cover and let rise again for 30–40 minutes until puffy.
Step 7: Bake
Preheat oven to 375°F (190°C).
Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
Step 8: Cool
Remove from oven and cool on a wire rack for at least 15 minutes before slicing.
🌟 Tips for Perfect Homemade Bread
- Brush with butter after baking for a soft crust
- Add seeds or herbs for extra flavor
- For a crisp crust, place a small bowl of water in the oven while baking