Step 1: Prep the Veggies
- Cut avocados, cucumber, and tomatoes into bite-size pieces.
- Place everything in a large bowl.
Step 2: Make the Dressing
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
Step 3: Combine
- Pour dressing over the salad.
- Toss gently to avoid mashing the avocado.
Step 4: Serve
- Serve immediately or chill 5–10 minutes for extra freshness.
⭐ Tips & Variations
- 🍋 Add lemon zest for extra brightness
- 🧄 Add a tiny grated garlic clove for depth
- 🥗 Make it heartier with chickpeas or grilled chicken
- ❄️ Best eaten fresh to keep avocados green
Fresh, simple, and full of flavor 💚