This salad is bright, juicy, and refreshing—perfect as a light side, a healthy lunch, or a topping for grilled dishes. Ready in 10 minutes.
Ingredients (Serves 2–3)
- 2 ripe avocados, diced
- 1 large cucumber, sliced or diced
- 2 medium tomatoes (or cherry tomatoes), chopped
- ¼ small red onion, thinly sliced (optional)
Simple Dressing
- 3 tablespoons extra-virgin olive oil
- 1–2 tablespoons lemon juice (to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Add-ins
- Fresh parsley or cilantro, chopped
- Feta cheese crumbles
- Olives
- A pinch of dried oregano or chili flakes