Step 1: Mix Dry Ingredients
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Step 2: Mix Wet Ingredients
In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
Step 3: Combine Gently
- Pour wet ingredients into dry.
- Mix gently until just combined.
- Do not overmix—a few lumps are good.
Step 4: Rest the Batter
- Let the batter rest for 5–10 minutes.
- This helps pancakes rise and stay fluffy.
Step 5: Cook
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease with butter.
- Pour ¼ cup batter for each pancake.
- Cook until bubbles appear (about 2 minutes).
- Flip and cook another 1–2 minutes until golden.
Step 6: Serve
Serve warm with:
- Butter & maple syrup
- Honey
- Fresh fruit
- Whipped cream
⭐ Pro Tips for Extra Fluffiness
✔ Use buttermilk
✔ Rest the batter
✔ Medium heat only
✔ Never press pancakes
Variations
- 🍫 Chocolate chip pancakes
- 🍌 Banana pancakes
- 🥣 Oat pancakes
- 🌱 Vegan fluffy pancakes
If you want a quick 5-minute version or no-buttermilk recipe, just tell me 😊