FAMOUS CREAM PUFFS

1. In a saucepan, combine water, butter, and salt.
2. Bring to a rolling boil.
3. Remove from heat and add flour all at once.
4. Stir vigorously until the dough forms a smooth ball and pulls away from the pan.
5. Let cool for 5 minutes.

🥚 Step 2: Add the Eggs

1. Add eggs one at a time, mixing well after each.
2. The dough should be smooth, glossy, and thick but pipeable.

🔥 Step 3: Pipe & Bake

1. Preheat oven to 200°C / 400°F.
2. Pipe or spoon dough onto a parchment-lined tray.
3. Bake for 25–30 minutes until puffed and golden.
4. Do not open the oven while baking.
5. Cool completely on a wire rack.

🍦 Step 4: Prepare the Cream

1. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Keep chilled until ready to use.

✂️ Step 5: Fill the Cream Puffs

1. Cut each puff in half or poke a small hole underneath.
2. Pipe cream generously inside.
3. Close gently.

✨ Final Touch (Optional)

• Dust with powdered sugar
• Drizzle with chocolate sauce
• Fill with pastry cream or ice cream for variation

💡 Pro Tips

• Bake until deeply golden for crisp shells.
• Pierce a tiny hole after baking to release steam.
• Cream puffs are best eaten the same day.

😍 Result:

Crispy shells, airy centers, and rich creamy filling — bakery-style perfection.