This cinnamon bread is soft, lightly sweet, and filled with a rich cinnamon-sugar swirl. Perfect for breakfast, toast, or a cozy dessert.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 2¼ teaspoons (7 g) instant yeast
- ¼ cup sugar
- 1 cup warm milk (not hot)
- 1 large egg
- ¼ cup melted butter (or oil)
- ½ teaspoon salt
For the Cinnamon Filling
- ⅓ cup brown sugar (or white sugar)
- 1½ tablespoons ground cinnamon
- 2 tablespoons softened butter
Optional Topping
- 1 tablespoon melted butter
- 1 tablespoon sugar + ½ teaspoon cinnamon