Cheesy Sausage Puff Pastry Rolls Recipe

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  1. In a bowl, combine:
    • Sausage meat
    • Cheese
    • Onion
    • Garlic
    • Paprika
    • Black pepper
    • Salt
  2. Mix well until fully combined.

🧈 Step 2: Prepare the Pastry

  1. Preheat oven to 200°C / 400°F.
  2. Roll out the puff pastry slightly on a floured surface.
  3. Cut into long rectangles or strips.

🌭 Step 3: Assemble the Rolls

  1. Place sausage mixture along one edge of each pastry strip.
  2. Roll tightly into logs.
  3. Seal edges gently with fingers.
  4. Cut into bite-sized pieces or leave whole.

🥚 Step 4: Egg Wash & Topping

  1. Place rolls on a baking tray lined with parchment paper.
  2. Brush tops with beaten egg.
  3. Sprinkle sesame seeds or herbs if desired.

🔥 Step 5: Bake

  1. Bake for 20–25 minutes until:
    • Puff pastry is golden
    • Sausage is fully cooked
    • Cheese is bubbling inside

🍽️ Step 6: Serve

  • Serve hot with:
    • Ketchup
    • Mustard
    • Sweet chili sauce
    • Garlic dip

✨ Tips for Best Results

  • Use cold puff pastry for maximum flakiness.
  • Add chili flakes for a spicy kick.
  • Freeze unbaked rolls for quick snacks later.
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