This dessert is often called Chocoflan or Impossible Cake — a magical combination of caramel flan and moist chocolate cake that switches layers while baking.IngredientsFor the Caramel¾ cup sugar2 tablespoons waterFor the Chocolate Cake Layer1 cup all-purpose flour½ cup sugar¼ cup cocoa powder1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt½ cup milk¼ cup vegetable oil1 egg1 teaspoon vanilla extractFor the Flan Layer1 can (14 oz / 400 g) sweetened condensed milk1 can (12 oz / 360 ml) evaporated milk3 large eggs1 tablespoon vanilla extractInstructions (Step by Step)Step 1: Prepare the CaramelIn a saucepan, add the sugar and water.Cook over medium heat without stirring until the sugar melts and turns golden amber.Immediately pour the caramel into the bottom of a greased round cake pan (9-inch / 23 cm).Tilt the pan carefully to coat the bottom evenly. Set aside.Step 2: Make the Chocolate Cake BatterIn a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.Add milk, oil, egg, and vanilla extract.Mix until smooth and lump-free.Gently pour the chocolate batter over the caramel layer in the pan.Step 3: Prepare the Flan MixtureIn a blender, add condensed milk, evaporated milk, eggs, and vanilla.Blend for about 30 seconds until fully smooth.Slowly pour the flan mixture over the chocolate batter.(Do not worry—the layers will separate during baking.)Step 4: Bake in a Water BathPreheat oven to 350°F (175°C).Place the cake pan inside a larger baking dish.Fill the outer dish with hot water halfway up the sides of the cake pan.Cover loosely with aluminum foil.Bake for 60–70 minutes, until the center is set.Step 5: Cool and ChillRemove from the oven and let cool at room temperature.Refrigerate for at least 4 hours or overnight for best results.Step 6: Unmold the CakeRun a knife around the edges.Place a serving plate on top and carefully flip the cake.Let the caramel sauce flow over the top naturally.Serving TipsServe chilled for clean slicesPerfect with whipped cream or fresh berriesKeeps well in the refrigerator for up to 3 daysIf you want:🇫🇷 French version🇩🇪 German version🇪🇸 Spanish version🇯🇵 Japanese versionJust tell me 😊
