Step 1: Prepare the Vegetables
- Wash and cut broccoli into bite-size florets.
- Slice mushrooms evenly.
Step 2: Heat the Pan
- Heat oil in a large skillet or wok over medium-high heat.
- Add garlic and sauté for 20–30 seconds until fragrant (do not burn).
Step 3: Cook the Mushrooms
- Add sliced mushrooms to the pan.
- Stir-fry for 3–4 minutes until they release moisture and start to brown.
Step 4: Add the Broccoli
- Add broccoli florets and 2 tablespoons of water.
- Stir and cover the pan.
- Cook for 3–4 minutes until broccoli is tender but still bright green.
Step 5: Season
- Add soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes.
- Stir well and cook for 1–2 minutes.
Step 6: Serve
- Taste and adjust seasoning.
- Serve hot as a side dish or over steamed rice or noodles.
Tips & Variations
- 🥕 Add carrots or bell peppers for color
- 🥩 Add chicken, beef, or tofu for protein
- 🍋 Add a squeeze of lemon for freshness
- 🌱 Make it vegan by skipping oyster sauce
If you want:
- 🍜 Asian-style sauce
- 🥦 Low-carb version
- 🍚 Meal-prep option
- 🍗 Chicken broccoli mushroom stir-fry
Just tell me 😊