This broccoli and mushroom stir-fry is quick, healthy, and full of savory flavor. Perfect as a side dish or a light main served with rice or noodles.
Ingredients
- 2 cups broccoli florets
- 1½ cups mushrooms (button or cremini), sliced
- 2 tablespoons vegetable oil (or olive oil)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional but recommended)
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons water