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Step 1: Grate the potatoes
- Grate potatoes using a box grater.
- Place in a clean towel and squeeze out as much liquid as possible (important for crispiness).
Step 2: Mix
- Transfer potatoes to a bowl.
- Add egg, mozzarella, Parmesan, onion, garlic, salt, pepper, and seasoning.
- Mix until well combined.
Step 3: Form the crust
- Heat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Spread mixture into a thin round or rectangle (like a pizza crust).
- Drizzle olive oil on top.
Step 4: Bake the crust
- Bake 25–30 minutes until golden and crispy on the edges.
- Flip carefully (optional) and bake 5–10 minutes more for extra crunch.
Step 5: Add toppings
- Add your favorite toppings and more cheese.
- Return to oven 8–10 minutes until cheese melts.
Step 6: Slice & enjoy
- Let rest 5 minutes.
- Slice like pizza and serve hot 😍
🌟 Why This Beats Pizza
- No dough, no yeast
- Ultra-crispy potato base
- Naturally gluten-free
- Customizable like pizza 🍕
🔥 Pro Tips & Variations
- Air fryer: bake crust at 190°C (375°F) for 15–18 min
- Add chili flakes for heat 🌶️
- Swap cheese for feta or cheddar
- Make it breakfast-style with egg & bacon
